Our Story

Opening in early 2013, Quattro is a locally owned Italian restaurant in the heart of downtown Louisville. This 140 plus seat spot allows guests an open view of 4th street while enjoying a few of the rustic dishes Chef Josh Hillyard has created. Our menu is focused around locally sourced ingredients which translate into bold & creative Italian dishes inspired by the food he grew up eating.

Regarding Quattro, Chef Hillyard said, "It has always been my dream to own and operate my own restaurant and Quattro represents an unbelievable opportunity to invest, partner, and operate with a local team of extraordinary individuals.This concept will allow me to create recipes that are bold in flavor, and contain fresh and seasonal ingredients that are locally produced."

Co-operated with famed Louisville restaurateur Bim Deitrich, the Quattro concept of uniquely fresh flavors and rustic Italian cooking in a beautiful setting and exciting atmosphere is the newest edition to downtown Louisville.

Lunch Menu

ANTIPASTI

Crostini w/ Slow Roasted Pork Shoulder - Fruit Mostarda & Pickled Vegetables
$9
Grilled Calamari w/ Arugula & Preserved Lemon - Chorizo Vinaigrette
$10
Baked Capriole Goat Cheese w/ Grilled Bread - Arrabiata Sauce
$9
Prince Edward Island Mussels w/ Pickled Shallots & Peppers - Chile Infused Broth
$10
Eggplant Caponata w/ Sweet Peppers, Pine Nuts & Golden Raisins - Crispy Polenta
$8
Fried Calamari w/ Pepperoncini & Capers - Herb Dipping Sauce
$10
 
 

INSALATA

Bibb Lettuce, Radicchio, Fennel, Red Onion & Shaved Parmesan - Spiced Red Wine Vinaigrette
$8
Mixed Greens, Goat Cheese, Peppered Salami & Cannellini Beans - Orange-Basil Citronette
$9
Grilled Romaine Hearts w/ Roasted Chicken, Feta & Pumpkin Seeds - Lemon-Garlic Vinaigrette
$8
 
 

ZUPPE

Today's Soup
 
Grilled Calamari w/ Arugula & Preserved Lemon - Chorizo Vinaigrette
$10
Prince Edward Island Mussels w/ Pickled Shallots & Peppers - Chile Infused Broth
$9
Fried Calamari w/ Pepperoncini & Capers - Herb Dipping
$10
 
 

PANINI

Slow Roasted Pork w/ Roasted Tomatoes, Arugula & Herb Mayo - Foccacia
$10
Genoa Salami, Mortadella, Hot Capicolla & Provolone w/ Pesto - Ciabatta
$10
Chicken Parmesan & Melted Mozzarella w/ Tomato Sauce Foccacia
$10
Roasted Turkey Breast, Artichoke Hearts, Sweet Peppers & Provolone w/ Olive Tapenadei - Ciabatta
$10

All paninis are served with housemade Sea Salt & Truffle Oil Potato Chips

PASTA

Pappardelle Alla Bolognese hearty ragu of veal, pork, & beef with tomatoes
$14
Buccatini littleneck clams, shaved fennel, stewed tomato sauce, & chili flakes
$13
Penne & Chicken sautéed with spinach, garlic, mushrooms, & a light cream sauce
$12

ROMAN FLATBREAD

Wild Mushrooms, Caramelized Onions, Peppered Ricotta & Extra Virgin Olive Oil
$13
Pepperoni, Fresh Mozzarella, White Anchovies & Tomato Sauce
$14
Fresh Mozzarella, Roasted Tomatoes, Torn Basil & Tomato Sauce
$12
Sweet Italian Sausage, Wild Mushrooms, Chile Peppers, & Bechamel Sauce
$13
Crispy Pancetta, Arugula, Mozzarella & Tomato Sauce
$13

Dinner Menu

ANTIPASTI

Crostini w/ Slow Roasted Pork Shoulder - Fruit Mostarda & Pickled Vegetables
$9
Grilled Calamari w/ Arugula & Preserved Lemon - Chorizo Vinaigrette
$10
Baked Capriole Goat Cheese w/ Grilled Bread - Arrabiata Sauce
$9
Prince Edward Island Mussels w/ Pickled Shallots & Peppers - Chile Infused Broth
$10
Eggplant Caponata w/ Sweet Peppers, Pine Nuts & Golden Raisins - Crispy Polenta
$8
Fried Calamari w/ Pepperoncini & Capers - Herb Dipping Sauce
$10
 
 

INSALATA

Bibb Lettuce, Radicchio, Fennel, Red Onion & Shaved Parmesan - Spiced Red Wine Vinaigrette
$8
Mixed Greens, Goat Cheese, Peppered Salami & Cannellini Beans - Orange-Basil Citronette
$9
Grilled Romaine Hearts w/ Roasted Chicken, Feta & Pumpkin Seeds - Lemon-Garlic Vinaigrette
$9
 
 

PASTA

Pappardelle w/ Ragu of Veal, Pork & Root Vegetables
$16
Linguini w/ Steamed Littleneck Clams, Fennel, Stewed Tomatoes & Crispy Pancetta
$17
Tagliatelle w/ Roasted Wild Mushrooms, Garlic, Radicchio & Aged Balsamico
$16
Rigatoni w/ Prosciutto, Roma Tomatoes & Parmesan Butter
$16
 
 

PIATTI

Braised Chicken Cacciatore w/ Wild Mushrooms, Olives, Roma Tomatoes & Rosemay Garlic Oil - Herb Scented Farro
$18
Whole Roasted Branzino w/ Charred Rapini, Tomato Jam - Baby Turnips
$26
Eden Farms Berkshire Pork Chop Fiorentina w/ duck fat fingerling potatoes caramelized Brussels sprouts
$23
Braised Creekstone Farms Short Ribs w/ wild mushrooms, cioppolini onions mascarpone polenta
$22
Grilled Swordfish w/ Slow Cooked Tomatoes & Mint-Oregano Pesto Butternut Squash Puree
$24
Chargrilled Creekstone Farms Hanger Steak w/ Salsa Rossa Umbrian Style Lentils
$21
 
 

ROMAN FLATBREAD

Wild Mushrooms, Caramelized Onions, Peppered Ricotta & Extra Virgin Olive Oil
$13
Pepperoni, Fresh Mozzarella, White Anchovies & Tomato Sauce
$14
Fresh Mozzarella, Roasted Tomatoes, Torn Basil & Tomato Sauce
$13
Sweet Italian Sausage, Wild Mushrooms, Chile Peppers, & Bechamel Sauce
$14
Crispy Pancetta, Arugula, Mozzarella & Tomato Sauce
$13
 
 

Dolce Menu

Tiramisu - homemade ladyfingers, mascarpone cream, espresso
 
Hazelnut Chocolate Tart - salted hazelnuts, caramel, frangelico whipped cream
 
Orange-Cardamom Budino w/ pistacchio biscotti
 
Selection of Gelato
 
 
 

Our Wines

Coming Soon

Reviews

The Specials

Location

450 S 4th St
Louisville, KY 40202
(502) 618-1904
View Larger Map

Hours
Mon-Thur 11am – 10pm
Fri 11am – 12am
Sat 5pm – 12am
Sun Closed

Reservations

Quattro Reservations

Contact Us

450 S 4th St
Louisville, KY 40202
(502) 618-1904
quattroon4th@gmail.com

Hours
Mon-Thur 11am – 10pm
Fri 11am – 12am
Sat 5pm – 12am
Sun Closed

From the Chef

Chef Josh Hillyard


In 2002, Chef Hillyard became a graduate of the California School of Culinary Arts coveted Le Cordon Blue program. While in California he became greatly influenced by the abundance of fresh ingredients, seafood, & wine the region had to offer. He also gained great experience at two Los Angeles hotel kitchens, The Standard & The Le Montrose Suite Hotel.

After nearly 3 years in California, it was time to return to Louisville. Upon his return Chef Hillyard would spend time in a few of the cities most renowned kitchens at Azalea, Danielle's, Equus Restaurant under the tutelage of Dean Corbett and most recently as Executive Chef at Standard Country Club.

Today Josh is an investor, partner, and Executive Chef at Quattro, bringing Louisville exquisite dishes that are bold in flavor, and contain fresh and seasonal ingredients that are locally produced. From the kitchen to the table, Chef Hillyard is the heart of the Quattro experience.